Fresh Milled Flour – Soft White Wheat

Stone-Ground • Whole Grain • Small Batch

Milled fresh to order from premium soft white wheat berries, this flour brings a delicate texture and naturally mild flavor to your baking.

Unlike conventional flour, which is often milled months before it reaches your kitchen, our flour is ground in small batches to preserve its natural character offering a soft, fine consistency ideal for cookies, cakes, muffins, pancakes, and tender breads.

This is flour as it was meant to be: simple, honest, and thoughtfully prepared.

Why you’ll love it:

Freshly milled to order for optimal quality

Soft, fine texture perfect for light baking

100% whole grain

No additives, bleaching, or preservatives

Milled in small batches for consistency and care

Always glyphosate free & non-gmo wheat berries

Best for:

Cookies, cakes, muffins, breads, pancakes, pastries

Ingredients:

100% Whole Grain Soft White Wheat

Net Weight:

1.5lbs

Fresh-Milled Flour Storage

For best results:

Short-term storage (1–7 days)
Store flour in an airtight container in a cool, dry place away from heat and sunlight.

Longer storage (up to several weeks)
Store flour in the refrigerator in an airtight container to help maintain freshness.

Extended storage (up to 6 months)
Flour can also be stored in the freezer in a sealed container or freezer-safe bag.

Allow refrigerated or frozen flour to return to room temperature before baking for best performance.

Local pickup available in Gilbert Arizona

Email: contact@megansmill.com

Venmo Payment @mnbee

Disclaimer:

This product is made in a home kitchen that is not inspected by the Arizona Department of Health Services. This product is not intended to diagnose, treat, cure, or prevent any disease.